RS Olive Oil Refined Extra Virgin Olive Oil-250ml

৳ 380.00৳ 400.00 (-5%)

6 in stock

About This Item:

  • Rafael Salgado (RS) is a Spanish olive oil brand best in quality.
  • Extra virgin olive oil highlights cold-pressed olives to supply you with tasty healthiness.
  • A cholesterol free item, no preservatives, no additives.
  • Most effectively digested kind of oil and it has little impact on the stomach and favors digestion, rapidly make a sense of fullness.
  • Retains the chemical and biological attributes of the olive and has an acidity level of less than 1 percent.
  • It has a fresh, verdant taste – ideal for a salad with a little sherry vinegar.
  • Rs Olive Oil From Spain Olive Oil Refined olive pomace oil blended with Extra Virgin Olive Oil.
  • olive oil RS comes from the hills of Cordoba / Seville.
  • It is characterized by its soft taste, absence of bitterness, with the fruitiness of the almond.
  • It is clean to the mouth and appetizing, with a potent flavour in the meals thanks to its fruitiness.
  • Made in Spain…
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SKU: RS_Olive_Oil_250ml Category: Tags: ,

Description

Product  Description:

Rafael Salgado (RS) is a Spanish olive oil brand best in quality. Rafael Salgado “RS” is created generally from cornicabras and manzanillas from Andalusia. Gold and light-bodied, it’s a fresh, verdant taste – ideal for a salad with a little sherry vinegar. The historical backdrop of this brand goes back to 1875 and has developed to things of a world favorite in producing and selling the best quality vegetable oil since that point. the assembly of RS olive oil is a long-standing tradition. RS quality is carefully controlled on all creation stages. RS quality is practically identical to the most olive oil brand as bertolli and fillippo berio.

Rafael Salgado is a standard provider of olive oil to the Spanish royal court. apart from magnificent taste and smell it’s enhanced with nutrients, features a high dietary and preventive worth, effectively contributes to preventing cardiovascular diseases, and well influences liver activity and digestion. Retains the chemical and biological attributes of the olive and has an acidity level of not more than 1 percent.

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